DETOX SEA BASS - € 29
With celery, roasted carrots, rhubarb and green apple juice with ginger
BEEF FILLET WITH BOLETUS - € 29
Served with a crispy potato mille-freulle, boletus preserve and goat's cheese foam
OCTOPUS WITH VIOLET POTATO - € 26
Served in its juice with corn and purple carrot
SCALLOPS AND RED PRAWN - € 31
With coal roasted vegetables, citric caviar and noisette butter
SALMON AND GALANGAL - € 22
With creamy roasted carrot, purple potato and himi.
BONELESS IBERIAN PORK - € 24
Preserved at low temperature with apple, creamy potato and bergamot.
GLAZED AND ROASTED CHICKEN WITH TAMARIND AND CORIANDER - € 19
With edamame, grilled vegetables and lime.
TAGLIATELLE AMATRICIANA - € 16
Pasta with crunchy Guanciale, semi-dried tomato, basil and Parmesan.
DUCK CREAMY RICE - € 21
With sour apple, Foie Ganache and green mustard.
WE WELCOME ENQUIRES FROM CUSTOMERS WHO WISH TO KNOW WHETHER ANY DISHES CONTAIN PARTICUAL INGREDIENTS. PLEASE INFORM US OF ANY ALLERGY OR SPECIAL DIETARY REQUIREMENTS THAT WE SHOULD BE MADE AWARE WHEN PREPARING YOUR MENU REQUEST.
V = Vegeterian dish | VAT included | Additional €2 per person for bread and complements