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"Pata negra" ham, served with Catalan style toast with grated tomato and extra virgin olive oil

With Avocado emulsion, Chayote and Coriander Aguachili

With tarragon mustard ice craem, leek ash and lamb's lettuce

Soft beal crunch with Pedro Ximénez, Cabrales cheese and caramelized apple croquettes, 'a feira' style octopus and "Bravas" W

With caramelized apple with Port wine, escarole, raspberries and toasted pine nuts

In soft brine with emulsified hibiscus, salicornia and red vermouth foam

With Comte cheese and roasted chestnuts with Pedro Ximenez vinaigrette

Mixed fresh sprouts, cherry tomato, tuna preserved in low temperature, red onion, Baby Cucumber, grilled sweet corn with cold Pressed Picual olive oil and Parmesan

With tamarind citric jam and kefir oil

Rustic bread crumbs, grapes, "bellota" ham oil and truffle

With Scallop, Choppled Hazelnuts, Tomate Core and Prawn

With celery, roasted carrots, rhubarb and green apple juice with ginger

Served in its juice with corn and purple carrot

With creamy roasted carrot, purple potato and himi

With edamame, grilled vegetables and lime

Served with crispy potato mille-freulle, boletus preserve and goat's cheese foam

With coal roasted vegetables, citric caviar and noisette butter

Preserved at low temperature with apple, creamy potato and bergamot

Pasta with crunchy Guanciale, semi-dried tomato, basil and parmesan

With sour apple, Foie Ganache and Green Mustard

With almond "carquinyolis"

With green apple soup and calvados gelee

With kaffir lime mousse and cava sauce

With dark chocolate and vanilla cream

Strawberry, vanilla and iced cola

'Pata Negra' ham served with catalan style toast with grated tomato and extra virgin olive oil

Soft veal crunch with Pedro Ximenez, Cabrales cheese and caramelized apple croquettes, 'a feira' style octopus and "Bravas" W style

With caramelized apple with Port Wine, escarole, raspberries and toasted pine nuts

Mixed fresh sprouts, cherry tomato, tuna preserved at low temperature, red onion, baby cucumber, grilled sweet corn with cold pressed Picual olive oil and Parmesan

Served with a crispy potato mille-feuille, boletus preserve and goat's cheese foam

With edamame, grilled vegetables and lime

With creamy roasted carrot, purple potato and bimi

With tamarind citric jam and keffir oil

With dark chocolate and vanilla cream

With almond "carquinyolis"

Sparkling and swill water, soft drinks and beer | White wine: Fenomenal, Verdejo, Rueda| Red Wine: Altos, Tempranillo, Rioja | Glass of Caxa: Juve y Camps, Cinta purpura, Brut Reserva

With avocado emulsion, chayote and coriander aguachili

With comté cheese and chestnut vinaigrette roasted with Pedro Ximénez

With mustard ice cream, leek ashes and canons

Iberic ham croquettes, shrimps "al ajillo", crispy beef mellow with Pedro Ximénez and W Bravas

Served with a crispy potato mille-feuille, boletus preserve and goat's cheese foam

With edamame, grilled vegetables and lime

With creamy roasted carrot, purple potato and bimi

With tamarind citric jam and keffir oil

With dark chocolate and vanilla cream

With almond "carquinyolis"

Sparkling and swill water, soft drinks and beer | White wine: Fenomenal, Verdejo, Rueda| Red Wine: Altos, Tempranillo, Rioja | Glass of Caxa: Juve y Camps, Cinta purpura, Brut Reserva

With Vegetables And Rice

With olive oil, napolitana or bolognese sauce

With vegetables and rice

With ham, cheese, tomato and french fries

With tomato and french fries

With vegetables and potatoes

With red berry compote and nuts

With avocado emulsion, chayote and coriander aguachili

With sour apple, Foie Ganache and green mustard

With coal roasted vegetables, citric caviar and noisette butter

With Comte Cheese and Roasted Chestnuts, with Pedro Ximenez vinaigrette

Preserved at low temperature with apple, creamy potato and bergamot

With kaffit lime mousse and cava sauce

Juvé And Camps Brut Reserva

Conde De Valdemar, Tempranillo, D.O Rioja

The Charla, Verdejo, D.O Rueda

with your selection of mushrooms, onions, bell peppers, tomato, chicken sausage, cheese, smoked bacon, ham or fresh herbs

with grilled vegetables and goat cheese (V)

on spiced bread, sautéed spinach, truffle hollandaise and chive

Flour tortilla with chicken stripes, mixed peppers and onions, guacamole and spicy tomato sauce

with potatoes, chorizo and onions

Assorted french and danish pastries, toast, french butter and fruit preserves, yogurt with honey, fresh fruit salad, coffee or tea and a glass of fresh orange juice

Assorted french and danish pastries, french butter, fruit preserves and fresh fruit salad

With honey and toasted walnuts, fresh berries and greek style yogurt

Made to order, with your choice of smoked bacon or grilled sausages served with grilled organic tomatoes, roast new potatoes, black olive grissini and toast

Natural, low, fat, fruit yogurt or actimel

with thyme honey, pistachios and greek yogurt

Smacks, coco pops, special K, all-bran, corn flakes, crunchy nut, frosties, fruit and fibre with choice of whole milk, semi skimmed milk, skimmed milk or soy milk

Fresh apples, bananas, raisins, walnuts and steel cut oats in milk, yogurt and a pinch of cinnamon

On crispy spiced bread, sautéed spinach and truffle hollandaise sauce

Choose either our classic or low cholesterol omelet (mix of three egg whites and one egg yolk) choose your fillings: ham, smoked bacon, peppers, mushrooms, tomatoes with herbs, cheddar cheese

Choose your flavor: strawberry, mango or blueberry

With grated tomate and extra virgin olive oil

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

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By The Glass

Cava

Cava

Cava

Cava

Cava

Chardonnay, Penedès

Verdejo, Rueda

Albariño, Rías Baixas

Viura y Malvasia, Rioja

Tempranillo, Rioja

Crianza, Ribera de Duero

Cabernet Sauvignon, Penedés

Garnacha, Priorat

Coteaux d'Aix-en Provence

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