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"Pata negra" ham, served with Catalan style toast with grated tomato and extra virgin olive oil

With Avocado emulsion, Chayote and Coriander Aguachili

With tarragon mustard ice craem, leek ash and lamb's lettuce

Soft beal crunch with Pedro Ximénez, Cabrales cheese and caramelized apple croquettes, 'a feira' style octopus and "Bravas" W

With caramelized apple with Port wine, escarole, raspberries and toasted pine nuts

In soft brine with emulsified hibiscus, salicornia and red vermouth foam

With Comte cheese and roasted chestnuts with Pedro Ximenez vinaigrette

Mixed fresh sprouts, cherry tomato, tuna preserved in low temperature, red onion, Baby Cucumber, grilled sweet corn with cold Pressed Picual olive oil and Parmesan

With tamarind citric jam and kefir oil

Rustic bread crumbs, grapes, "bellota" ham oil and truffle

With Scallop, Choppled Hazelnuts, Tomate Core and Prawn

With celery, roasted carrots, rhubarb and green apple juice with ginger

Served in its juice with corn and purple carrot

With creamy roasted carrot, purple potato and himi

With edamame, grilled vegetables and lime

Served with crispy potato mille-freulle, boletus preserve and goat's cheese foam

With coal roasted vegetables, citric caviar and noisette butter

Preserved at low temperature with apple, creamy potato and bergamot

Pasta with crunchy Guanciale, semi-dried tomato, basil and parmesan

With sour apple, Foie Ganache and Green Mustard

With almond "carquinyolis"

With green apple soup and calvados gelee

With kaffir lime mousse and cava sauce

With dark chocolate and vanilla cream

Strawberry, vanilla and iced cola

'Pata Negra' ham served with catalan style toast with grated tomato and extra virgin olive oil

Soft veal crunch with Pedro Ximenez, Cabrales cheese and caramelized apple croquettes, 'a feira' style octopus and "Bravas" W style

With caramelized apple with Port Wine, escarole, raspberries and toasted pine nuts

Mixed fresh sprouts, cherry tomato, tuna preserved at low temperature, red onion, baby cucumber, grilled sweet corn with cold pressed Picual olive oil and Parmesan

Served with a crispy potato mille-feuille, boletus preserve and goat's cheese foam

With edamame, grilled vegetables and lime

With creamy roasted carrot, purple potato and bimi

With tamarind citric jam and keffir oil

With dark chocolate and vanilla cream

With almond "carquinyolis"

Sparkling and swill water, soft drinks and beer | White wine: Fenomenal, Verdejo, Rueda| Red Wine: Altos, Tempranillo, Rioja | Glass of Caxa: Juve y Camps, Cinta purpura, Brut Reserva

With avocado emulsion, chayote and coriander aguachili

With comté cheese and chestnut vinaigrette roasted with Pedro Ximénez

With mustard ice cream, leek ashes and canons

Iberic ham croquettes, shrimps "al ajillo", crispy beef mellow with Pedro Ximénez and W Bravas

Served with a crispy potato mille-feuille, boletus preserve and goat's cheese foam

With edamame, grilled vegetables and lime

With creamy roasted carrot, purple potato and bimi

With tamarind citric jam and keffir oil

With dark chocolate and vanilla cream

With almond "carquinyolis"

Sparkling and swill water, soft drinks and beer | White wine: Fenomenal, Verdejo, Rueda| Red Wine: Altos, Tempranillo, Rioja | Glass of Caxa: Juve y Camps, Cinta purpura, Brut Reserva

With avocado emulsion, chayote and coriander aguachili

With sour apple, Foie Ganache and green mustard

With coal roasted vegetables, citric caviar and noisette butter

With Comte Cheese and Roasted Chestnuts, with Pedro Ximenez vinaigrette

Preserved at low temperature with apple, creamy potato and bergamot

With kaffit lime mousse and cava sauce

Juvé And Camps Brut Reserva

Conde De Valdemar, Tempranillo, D.O Rioja

The Charla, Verdejo, D.O Rueda

Your selection of mushrooms, onions, bell peppers, tomatoes, chicken sausages, cheese, smoked bacon, ham or spinach

Toasted bagel with lemon fresh cream, avocado slices, smoked salmon, poached cage-free egg and hollandaise sauce with orange.

Integral grilled toast bread slices with York ham, gouda, emmental, béchamel sauce made with "à l'ancienne" mustard, topped with grilled mozzarella and fried egg.

2 poached eggs on top of an English muffin, spinach, pastrami and bacon, served with hollandaise sauce

Oatmeal served with almond milk and matcha, nuts and banana

Slow cooked carrot, pearl couscous with beetroot, kale, tahini sauce and falafel.

Assorted French pastries, toast, butter and fruit preserves, yogurt with honey, fresh fruit salad, coffee or tea and a glass of fresh orange juice

Assorted French pastries, butter and a fresh fruit salad

Coco pops, special k, all-bran, corn flakes, crunchy nut, frosties, fruits and fibre with choice of whole milk, semi-skimmed milk, skimmed milk or soy milk

With honey and toasted walnuts, fresh berries and Greek style yogurt

Fresh apples, bananas, raisins, walnuts and steel cut oats in milk, yoghurt and a pinch of cinnamon

Any style, with your selection of: mushrooms, onions, bell peppers, tomato, chicken sausage, cheese, smoked bacon, ham or spinach

Toasted bagel with lemon fresh cream, avocado slices, smoked salmon, poached cage-free egg and herb hollandaise sauce

With blueberries and maple syrup

Natural, low fat, fruit yogurt or Actimel

Choose your flavor - strawberry, mango or blueberry

Espresso - 3 / Caffé Latte - 4.5 / Americano - 4.5 / Capuccino - 4.5

Espresso - 3 / Caffé Latte - 4.5 / Americano - 4.5 / Capuccino - 4.5

Ask for our selection - 5

With Vegetables And Rice

With olive oil, napolitana or bolognese sauce

With vegetables and rice

With ham, cheese, tomato and french fries

With tomato and french fries

With vegetables and potatoes

With red berry compote and nuts

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

By The Glass

Cava

Cava

Cava

Cava

Cava

Chardonnay, Penedès

Verdejo, Rueda

Albariño, Rías Baixas

Viura y Malvasia, Rioja

Tempranillo, Rioja

Crianza, Ribera de Duero

Cabernet Sauvignon, Penedés

Garnacha, Priorat

Coteaux d'Aix-en Provence